When John Cadbury opened his first store in 1824, he believed chocolate could be a force for good.  A treat made with care, and a business built on kindness.

But this generous spirit didn’t stop there. When Cadbury Dairy Milk was first made in 1906 it was produced not just with a glass but a generous glass & a half of fresh milk – and still is today. We endeavour to live up to these founding principles of generosity in everything we do. That’s why our Cadbury Dairy Milk cocoa sourced through our signature more sustainable cocoa sourcing programme, Cocoa Life.